Quarantining new pigs is one of the most important biosecurity measures every pig farmer should follow. When introducing new animals into your herd, you risk exposing your farm to diseases that can spread quickly and cause serious losses. Proper quarantine reduces these risks and ensures the health of your swine population.
Why Quarantine is Important
- New pigs may carry diseases without showing symptoms.
- Quarantine helps identify and treat potential illnesses before pigs mix with the main herd.
- It prevents costly outbreaks of common swine diseases like PRRS, ASF, and swine influenza.
How Long Should You Quarantine?
- Minimum 21–30 days is recommended.
- This allows time for observation, treatment, and vaccinations if needed.
Best Practices for Quarantine
- Separate Facility – Keep new pigs in a pen or barn away from the main herd.
- No Shared Equipment – Use different feeders, water containers, and cleaning tools.
- Daily Observation – Monitor for signs of coughing, diarrhea, skin lesions, or loss of appetite.
- Proper Hygiene – Wash hands, boots, and clothing before moving between quarantine and main herd.
- Vet Check-Up – Have a veterinarian perform tests and recommend vaccinations.
- Controlled Movement – Always tend to the main herd first, then the quarantine pigs to avoid spreading pathogens.
Before Mixing with the Herd
- Ensure pigs show no signs of illness.
- Complete vaccination schedules.
- Slowly introduce pigs under supervision.
By following these best practices, farmers can safeguard their herd and reduce the risk of costly disease outbreaks.